Henan huafood machinery technology co., LTD
DON'T BUY A FOOD MACHINE BEFORE YOU CONSULTED HUAFOOD! TEL:+8615136129173
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Technological Parameters
1. wash potato on the production line -----------------wash equipment
2. Washing and peeling potatoes--------------------------washing and peeling equipment
3. Cutting potatoes into strips--------------------------------cutting equipment
4. Rinsing and boiling the potato strips--------------------rinsing and boiling equipment
5. Drying the water of potato strips--------------------------drying water equipment
6. Frying potato strips (this step need frying machine) ----frying equipment
7. Drying the oil of potato strips (this is French fries) ----drying oil equipment
8. Seasoning Line---------------------------------------------adjust the product taste
| Machine name | Dimension | Capacity | Power |
| Peeling machine | 2700*850*1300mm | 500-600kg/h | 3kw |
| Cutting machine | 650*550*900mm | 400-600kg/h | 1.1kw |
| Blanching machine | 1300*1400*1800 | 100-150kg/h | 36kw |
| De-watering machine | 1250*1250*1550mm | 15kg/time | 1.5kw |
| Frying machine | 1300*1400*1800mm | 100-150kg/h | 36kw |
| De-oiling machine | 1250*1250*1550mm | 15kg/h | 1.5kw |
| Seasoning machine | 1500*700*1600mm | 150-350kg/h | 1.5kw |
| Packing machine | 820*980*1980mm | 30-60bags/min | 2.5kw |
Act as a good advisor and assistant of clients; enable them to get rich and generous returns on their investments.
1) Select a suitable equipment model.
2) Design and manufacture products according to clients’ special requirements.
3) Train technical personnel and professional suggestions for clients.