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300 Liter Electrical Or Gas Engine Pepper Paste Cooking Machine Jacketed Kettle Cooking Pot Analogue Cheese Jacketed Pan
▶Product description:
Jacketed kettle also called as jacketed evaporative cooker or thickening pan. Adopt stainless steel as its main construction material. Using indirect heating make it easy to clean. The double wall structure which make up a jacket for heating medium such as steam and thermal oil result to a faster heating effect compared with normal cooking pans. Use a hand wheel to discharge the cooked product so there is no material accumulation at drainage opening. When equipped with anchor or scraper type agitator, jacketed kettle can be also used to the production of various of liquids which are sticky or thick.
The jacketed kettle processing is widely used in various types of food, can also be used for large-scale restaurant or Cafeteria cook, stew, soup, porridge, is a good equipment in food processing to improve quality, shorten the time, improve working conditions.
▶Parameter:
| Volume(L) | Electric heating and motor power (KW) | Diameter depth (MM) | Heat transfer oil quantity(KG) | weight(kg) | voltage(V) |
| 50 | 10KW 0.75KW | 600*420 | 25 | 110 | 380V |
| 100 | 12KW 0.75KW | 700*470 | 32.5 | 125 | 380V |
| 200 | 16KW 1.5KW | 800*550 | 42.5 | 150 | 380V |
| 300 | 18KW 1.5KW | 900*600 | 60 | 200 | 380V |
| 400 | 24KW 1.5KW | 1000*680 | 75 | 250 | 380V |
| 500 | 27KW 2.2KW | 1100*720 | 100 | 300 | 380V |
| 600 | 30KW 2.2KW | 1200*780 | 125 | 350 | 380V |
▶Main features:
The electric heating jacketed pot uses 380V power as the heat source. The jacketed pot is equipped with electric heating rods, electric heating tubes and heat transfer oil (customer self-prepared), and the maximum temperature can reach 320 degrees. It is controlled by an electric control box and equipped with a temperature control system. The electric heating jacketed pot has a large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy heating temperature control.