Henan huafood machinery technology co., LTD
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Steam-Jacked Kettle Boilers Tilting Cooking Candy Mixer Jacketed Boiling Pan
▶Product description:
Jacketed cooking kettle is also called double-layered steam cauldron which is widely used in sauce making, daily products, cake,
candied food, beverage and food processing and so on. The jacketed kettle is suitable for mixing, concentrating and decocting the
material in pharmaceutical, cosmetic, foodstuff and chemical industry etc.
▶Parameter:
| Volume(L) | Electric heating and motor power (KW) | Diameter depth (MM) | Heat transfer oil quantity(KG) | weight(kg) | voltage(V) |
| 50 | 10KW 0.75KW | 600*420 | 25 | 110 | 380V |
| 100 | 12KW 0.75KW | 700*470 | 32.5 | 125 | 380V |
| 200 | 16KW 1.5KW | 800*550 | 42.5 | 150 | 380V |
| 300 | 18KW 1.5KW | 900*600 | 60 | 200 | 380V |
| 400 | 24KW 1.5KW | 1000*680 | 75 | 250 | 380V |
| 500 | 27KW 2.2KW | 1100*720 | 100 | 300 | 380V |
| 600 | 30KW 2.2KW | 1200*780 | 125 | 350 | 380V |
▶Main features:
1.The equipment is made of high quality food grade 304 stainless steel, hygienic and safe.
2.Multiple heating options, steam heating type, electric heated hot oil heating type, gas heating type and electric induction
heating type.
3.According to the structure divided into tilting type and fixed type.
4.Product capacity from 100L to 600L, or more.
5.As required, customers can choose with or without agitator.