Henan huafood machinery technology co., LTD
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Introductions
The Plastic Basket Tray Washing Machine is applicable to the cleaning of turnover basket & box & tray of various food processing enterprises such as meat, aquatic products and vegetables. The whole machine adopts SUS304 stainless steel material and stainless hot water cleaning pump, which can replace the traditional manual cleaning operation and meet the cleaning requirements of large turnover boxes of different food enterprises.
Parameter:
| Model | HDF6000 |
| Material | 304 stainless steel |
| Power | 220v/14.7kw |
| Steam pressure | 0.44Mpa |
| Steam consumption | 0.3 t/h |
| Water consumption | 50 L/min |
| Size | 6000*1700*1700mm |
Working principle:
The 3-section washing basket machine is applicable to the cleaning of working containers (working plates) of various food processing enterprises such as meat, aquatic products and vegetables.Divides the hot water, the hot wash essence water, the clean water three stages.
This machine adopts 304 food grade stainless steel as a whole to make, beautiful and generous accord with hygiene requirement.The high-pressure spray orifice is surrounded by detachable nozzles. The spray nozzle has a fan-shaped surface with large contact area and more efficient cleaning effect.This cleaning machine can support a variety of types of turnover basket using.
Main Features:
1. The box washing machine is suitable for cleaning the turnover basket & box & tray of various food processing enterprises such as meat, aquatic products and vegetables, which can replace the traditional manual cleaning.
2. The whole machine adopts SUS304 stainless steel material and stainless steel hot water cleaning pump.
3. Reliable performance, smooth operation, simple installation and maintenance.
4. High production efficiency, good cleaning effect, low energy consumption and long service life.
5. According to the different requirements of customers, we can also make the cleaning machine of containers (plates) of different specifications to meet the cleaning requirements of large quantities of containers of different food enterprises.
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