Continuous Fruit And Vegetable Processing Line Dehydrated Dried Equipment

Continuous Fruit And Vegetable Dehydrated And Dried Equipment Food Air Drying Machine

Products Description

Food drying machine is suitable for water removal after sterilization of high-low temperature meat products, vegetable products and other soft packaging products after sterilization. It is also suitable for surface water removal after vegetable cleaning. Through repeated turning and draining, and the upper high-pressure strong cold wind blowing, the flexible packaging completely achieves the effect of drying the surface water beads (the water stored in the wrinkles of the bag surface can also be dried). This equipment is connected with the sterilizer and the speed is synchronized. The power of each fan is 0.75KW, and the equipment is environmentally friendly and energy-saving.

Application:

Dehydrator machine:To remove extra water before frying

Deoiler:centrifugal deoiler, deoiling freshly fried potato chips (strips), overcoming the defects of high oil content and greasy mouth of potato chips. Improve the taste of potato chips (bars).

De-oiling machine:To remove extra oil of fried chips/fries

The centrifugal dehydration deoiling machine is a device that uses the principle of mechanical centrifugation to remove water and oil through high-speed rotation of the inner cylinder and collect it. It is mainly used for draining of water after washing fruits and vegetables, and oily surface of fried foods after frying. The oil after deoiling treatment has low oil content, long shelf life and more pure taste.

Feature:

1. This machine is made of stainless steel with removable basket.

2. the machine works in high speed and finish the dewatering process within very short time.

3. the frying, the potato sticks or slices will be removed surface water after blanching to save the oil and avoid oil splashing

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